I love love love Mediterranean food. If you made me choose between Mediterranean and Mexican, I would choose death. Maybe that’s a bit dramatic but sometimes I feel passionate about food!
There are just certain things I was unwilling to give up in my food freedom and “Life After Whole 30”. Ranch and tzatziki were two of those sauces I couldn’t live without. Luckily, they are very similar bases and require almost the same ingredients. You could easily double the mayo and save half for ranch and half for the tzatziki.
Such a great additional to a Mediterranean inspired dish or a salad to add great flavor.
Ingredients:
1 cup of homemade mayo
1/2 cucumber, shredded
Juice of 1/2 lemon or lime
1/2 tsp onion powder
1/2 tsp dried chives
1 tsp dried parsley
Handful of fresh dill (I LOVE fresh dill but you could use 2 tsp dried dill)
Handful of fresh cilantro
Directions:
- Fold all of the ingredients into the mayo and enjoy!