Homemade Mayo

Homemade Mayo (Whole 30)

I put this ISH on everything and I’m really not kidding. I use this as a base for so many recipes and put it on so many dishes. I make this at least once a week and always have it on hand.

If you are on a Whole 30 I highly recommend finding a mayo type of sauce and utilize to get some healthy fats in your meals to keep you more full during the day. This has been key for my success in my Whole 30 rounds. My immersion blender has also become my very best friend and is perfect for making your own mayo or dressing in general!

Homemade Mayo Video!

Ingredients:
2 eggs
2 cups of avocado oil
1/2 tsp of garlic powder
1/2 tsp salt
1/4 tsp pepper
1 Tbsp dijon mustard
Juice from 1/4 lemon

Directions:
  • Crack eggs into an immersion blender friendly container
  • Combine oil, garlic powder, salt, pepper, lemon juice, and mustard powder into the container
  • Place immersion blender at the bottom and let it run. I usually let it run without moving it for 20 seconds and then slowly lift it up the container and let all the ingredients mix.
  • Enjoy!