This one is SO easy and SO simple. There is absolutely no prep, and because of that, makes this dish one of my go to meals during the work week. I will dump all of these ingredients into the crock pot the night before and wake up in the morning and set it to slow cook all day. It truly helps me feel accomplished before 8 AM and know that I have a great meal to come home to for a nourishing dinner.
You could easily add some white fleshed sweet potatoes (or russet potatoes if you do well with them) to bulk these up. This is such a great fall dish but even one I admittedly enjoy all year long. Try it out and let me know what you think!
Ingredients:
1 lb boneless chicken breast
1 jalapeno, sliced
4 cups of chicken bone broth
7 oz can of diced green chiles
1 green pepper, diced
Juice of 1 lime
1 yellow onion, diced
1 tsp pf salt
1/2 tsp of pepper
1 tsp of garlic powder
1 tsp of cumin
Cilantro, chopped to garnish
- Place all of the ingredients in the slow cooker aside from the cilantro
- Let it cook on low for 6-8 hours, or on high for 3-4 hours
- Garnish with cilantro and extra lime juice if you desire