If you know me at all, you know my morning coffee is a sacred experience. During the holiday season, I love to experiment with making different drinks that taste similar to all the fun drinks out there without all the junk. This latte is extremely satisfying and will simmer your cravings. Don’t worry about missing out on all the fun drinks when you can make them on your own!
This would pair perfectly with my amazing gingerbread cookies as a special morning treat or paired well as an after meal dessert.
Yields: 2 -3 large servings
Ingredients:
4 cups of strongly brewed coffee
1/2 cup of coconut or nut milk
1/2 tsp of ginger
1/2 tsp of nutmeg
1/4 tsp of cinnamon
2 tbsp of maple syrup
1/2 tsp of vanilla extract
Dash of sea salt
Directions:
- Combine coconut milk, spices, and syrup and bring to a boil in a saucepan
- Add brewed coffee to the sauce pan and use a immersion blender to combine
- Pour into individual cups and enjoy! You could even whip some coconut milk from a can to put on top!
Tip: Enjoy with my Paleo Gingerbread Men Cookies!