Is it Tabouli, Tabbouleh, or Tabuleh? I was never a great speller. My mom can attest to the lack of spelling knowledge I’ve always had! In fact, she’s actually kept notebooks from 5th grade year for proof of how bad it was.
I’m not sure if it matters in this case because we will all probably just smash this dish down before I can find the a definitive answer on this one. You know what though? We don’t need to know how it is spelled as long as it is delicious. Who needs to know how to spell anyways?? Certainly not a blogger.
I love this dish because it has so many fresh elements but also has a great filling aspect to make it a complete side with the cauliflower. You can really enjoy this any time of the year and especially with some of the other dishes I have on my blog such as my Greek meatballs or my Greek salad with roasted chickpeas.
Ingredients:
1/2 head of cauliflower head, riced
1 1/2 cup red grape tomatoes
1/4 cup red onion
2 tbsp fresh cilantro, chopped
2 tbsp fresh parsley, chopped
1 tbsp oil olive
2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 medium cucumber, diced
Juice of one lemon
10-12 pitted kalamata olives
- Cook riced cauliflower and oil until soft in a pan
- Add riced cauliflower and remaining ingredients in a large bowl and mix until combined