There is something so delicious and fresh about Sonoma chicken salads. Most store bought versions though are full of so much junk and things I can’t even pronounce. Convenience is always great but not at the expense of crap ingredients, especially when something like this can come together in a matter of minutes.
If I am going for convenience, I try to take short cuts by buying rotisserie chicken or a store bought dressing that has clean ingredients. You can also double this and bulk it up for a weeks worth of quick, clean eating. I absolutely love putting a heaping scoop of this inside a collard green and making a fun wrap. Great for traveling as well!
Ingredients:
1 lb of shredded chicken (I used rotisserie chicken)
1 cup of diced red grapes
1/4 cup of finely chopped celery
1/4 cup of red onion
1/4 cup of homemade mayo
1/4 cup Honey Poppyseed dressing (such as Tessemae’s)
Collard greens to wrap
Tip: If you can’t find the Honey Poppyseed Dressing you could always combine equal parts apple cider vinegar, honey, and poppy seeds with the mayo for the dressing.
- Combine mayo and dressing in a large bowl and combine
- Add chicken, grapes, and celery to bowl and combine with dressing
- Cut hard vine out of collard green and steam on the stove in a pan until soft and easy to handle
- Place chicken salad mixture in the center of the collard green and wrap tightly
- Enjoy!