Pumpkin Spiced Lattes get ALL the love once the cooler weather sets in. Don’t get me wrong, I love myself some PSL – homemade or not. But let us not forget to give love to the other delicious fall flavors.
I’ve seen a maple pecan latte recently and it looked delicious! But of course the ingredient list was terrifying. So why not create my own with ingredients I already have on hand in the house.
I love to make specialty “weekend coffee” as we call it in our house. Drinking my morning coffee is almost like a sacred ritual at this point. Enjoying an extra special, delicious tasting coffee on a fall Saturday morning is one of my favorite things.
So let’s give some love to the other fall flavors. I used almond butter because that’s what I usually keep on hand. You could always use pecan butter (or make your own), cashew butter, or whatever nut butter screams fall to you.
Ingredients:
6-8 cups of STRONG coffee
2 tbsp of pure maple syrup
1 tbsp of almond butter (I used Justin’s but imagine how delicious the new Rx Vanilla Almond Butter would be in this!)
1 cup of almond or cashew milk (could even use nutpods here if you wanted)
1/2 tsp pumpkin pie spice
1/4 tsp of cinnamon
1/8 tsp of nutmeg (totally optional)
1 tsp of ghee
- In a sauce pan on medium heat mix syrup and nut butter together until combined.
- Add in almond or cashew milk
- Add in spices and mix all together
- Pour coffee into the mix and use an immersion blender to combine
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